🥭🍈 Batido de MARACUMANGO 🍹 Refrescante y fácil de preparar | Receta tropical deliciosa by @dubisortiz on 3Speak
Disfruta este delicioso Batido de Maracumango, una mezcla refrescante de maracuyá (parchita) y mango que te llenará de energía y sabor tropical. 🍹✨ Perfecto para los días calurosos, este batido co...
Tags: #maracuya
Today we have the temperature at 44 degrees centigrade. It's too cold. For that I'm going to do a delicious batid of maracumango. So, maracuia with mango. The ingredients that I'm going to use are three mangoes, five maracuia or parchita. Leachia, if you know, if you want to add leech condensate, if you don't want to add leech condensate, they can't put sugar, and leech in polo. Also, if you can, they can't put in and the water, that is where I'm going to dissolve the leach in powder. Accompanymen in the preparation. I have parted here in a pedas of the mango, and the maracuia also is ready. So, we're going to liqueur. We're Tata, a lot, quite carri-a, of fruit, of the semilla. One clave for know that they have good, good food, is that they're so, like, arugatas. So, is that you know, that they're also they're also they're in bolzas, yeah, list. and let us to liqueur. Let's do a liquid a rapid, so that we'll start so the seeds. Then, we'll go to collar, and then we'll for that the seeds not to part partied. Now, now. Now, lavogers, so, now, lavogator, for that Well, now I have here collado, now I'm going to put the mango. Well, then I have here the maracuia collated and the mango. Now, we're going to add the leech condensated. That's if you have to go by it, because you know, that all no, we know, that all don't have to eat condensate. If you know, they want to add leach condensate, you can't The Leche Condensated, Salon Chococopo. As far as I'm going to drop. As they're very full, I'm not going to derraming, I'm going to take a little. that liquid it, to put the leech in polvo. To put it to lique with the leech in polvo. The quantity of leech in powder. The quantity of leech in As I'm not going to let's let's let's let's let me take a liquid, let me let's. Let me. We're going to try that most of the dulce. If you have to add more leach, leach condensate. So, we have to add a little more of leech condensate. The Leche Condensate also makes that it's cremosita, with the Leche in Polvo. And we're going to add another leaf light. This is creamy. With these colds, my dear. With these colds, what are doing here in Colombia, we have to be here I have yellow picado, we're going to let it for that it's frayed. And so, and so we've got this delicious, batid, we're going to eat. We're going to digest it. If you've got this delicious,