@tanhub6t9: Fried pumpkin leaves are very delicious. Especially a best item as an evening snack. Thanks for sharing with us
A delicious recipe with pumpkin leaves by @dmann on 3Speak
Hello friends, how are you all? I hope you are all well and healthy with the infinite grace of Allah Almighty. I wish you all the best and stay healthy. I also pray for you and by the grace of Alla...
Tags: #3speak #three #speak #life #video #neoxian #recipe #food #homemade
Hello, friends, how are you all? I am fine, thank you, friends. Today, I'm, I'm, I'm a new recipe here today, this recipe is a new recipe for you. This, you can't see, you can't really, you can't really, it's produced, I'm here, I'll try it. I'll, dhap, I'll give you to see how, how it's done it. First, I'm, at least, I'll give you to give you to do it. First, I'm a gas-th-cumra, a kind of which the grass is our nigeri, there I'm from the grass, see, many shabush, peat, which are a bit of parted, that, I'm a parted from here, I came from here, I took from these, these, these, and then I came to, and these, these, these, these, these, a little puriskskered, I mean, the path of the same, I've taken to hand with the hands, then, then, then, I'm, I'm, shunder-mothed to, and I'll dohote to, and I'm, I'm, the kind of, the kind of, where the water there, and then, and then, I'm, and then, I'm, the There are some of some, like shos faki, halotpaki, mauris, faki, onions, and onion, cut and, and the amount of love on here here, and these, and these, these, I'm a small amount of water, miscarry with the material with the hands, which they'll look to look it, and they're all together together, and they're all of each other, see, see, this kind of color will come, then, then, then the path of the, I'm, I, the, the, the, the, the material, I'll, I'll, I'm, the, the material, I'll, I'll, See, I'm how I'm, how I'm like it. So, this way of the path of gall, then we'll, we'll put a lot of oil. The oil, it will be warm to be, and the path of the, we're, we'll, we'll, we'll, we're, we'll, we're, so, this mixture of the material in, then, see, we're, here, this material, and then, see, we're, here, the in the oil, or that, at a one -one-tele, here we're taking, it's very, it's really, and it's good, and, you know, it's good, you know, it's a lot more, and, it's a lot of food, it's a lot of traditional food, it's, allah-prodot-the-gast -gast-gast-gast, the gas, the gas, and I've given, this, a recipe, I've given you, look, friends, it's, but it's, it's just past, and it, and over-pras-down, we'll write, we'll So, you know, here, here, here, here, it's uproarst, the best way to do it, so, look, then, look, but, look, but, look, but, but, you know, basically, it can't take, it, but, you know, it's, but, you can't, it, but, you can't, it, we can't, and, this, we can't, we, we're, we're, we're, we're, we're, we're, this, we're, thank you so much, so...
@tanhub6t9: Fried pumpkin leaves are very delicious. Especially a best item as an evening snack. Thanks for sharing with us
@angelmitu: It is really interesting and wonderful to prepare this type of food by collecting leaves directly from the tree.
@traveltour: Here I see this is a recipe for a sweet pumpkin leaf curry which is really amazing. You have posted this on hive food which people from different countries of the world will be very happy to see because people from different countries love such recipes. Thank you.