@solorzanot: Se ve delicioso Ese truco de la papa para la salsa de ajo es genial y cocinar la chinchurria con tapa es clave para evitar desastres. Gracias por compartir tu rece
🍽No lunch or dinner: The craving that knows no schedule!/🧂Ni almuerzo ni cena: ¡El antojo que no tiene horario!😋 by @danifoodymas on 3Speak
▶️ Watch on 3Speak --- Ing/esp Hello, friends! There are times when hunger knows no schedule and your body simply craves a different flavor! Something traditional that makes you smile. Not lunch, n...
Tags: #3speak #hivefood #food #antojos #tips #espaol #cocina #venezuela
To start, we put the water to albib, we add a cup, we're going to add a chinchurri, and we'll add it. To give a flavor, we'll a little of cubito, a little bit of ceboa, and al -Ino, and this is to leave there, like for an hour and a half. And, meanwhile, time, we'll prepare our sauce of ajo, with a onion-verde, and to add a peser, some papas. In the liquidator, we'll add a water, a and the ingredients, less the aline-Berde and, and, for sure, salt at the gusto. When the sauce has this spes, we're going to add the aline-Berde on the part of the top, with much care, and so it has to be. And, look how the sauce of the arse of aphu, exquisita. We know the chinchurria and we know that it's a blandita because it's pincha easy with the tenedore. Let's take it, we'll just reposar, and we'll just pick it in three parts. And the moment of fry it, they have to have very careful, because it's alpica much, I recommend that tapen. And this is we're going to accompany with some of morcilla. And my, my And list, myos, mien, how it was this plato of spectacular. It's accompanied with a delicious Ensalada Rallied and some bollittos aligned. And, well, my guys, me despido. I hope that you guys, I hope this video. We'll see you in a next publication. Chaito!
@solorzanot: Se ve delicioso Ese truco de la papa para la salsa de ajo es genial y cocinar la chinchurria con tapa es clave para evitar desastres. Gracias por compartir tu rece
@yoxibeth: se ve muy ricoo amiga siempre regalandonos esas ricas recetas de vedad muchas gracias amo ver tus videos