@davixesk8: Esta genial para ser tu primera vez haciendo estos Bocadillos. Creo que hay que tener mucha paciencia para estar 1 hora dándole paleta. Pero el resultado valió la pena. Saludos.
Bocadillos de Plátano 😋 by @danifoodymas on 3Speak
▶️ Watch on 3Speak --- Ing/Esp:Homemade Banana Sandwich: My First Experience with This Traditional Treat Hello everyone 😃 in the community! Today I want to share with you a new recipe I’ve been re...
Tags: #hivefood #hive #dulce #tradicional #food #3speak #easy #recipe #espavenezuela
Hello, myos, Accompanyme, we're going to do vocadillos of platano. To start, we need four platanos very maduro, like these that you see here. The first is to get them to the liquidator, with nothing of water, and we're going to liquewando, Then, let us into a bowl and we adder a tass of sugar and the juice of a medium-limon. And now, so, friends, see, the good, patience and much palettes. We're going to make it, constantly to fire, and then, we're doing to makeling constantly, to fire, and then, we're up to fire medium. In this process, we're approximately 1 hour. and notar-how, how it's changing the color, poco-a-pocco. Here, you see more occurit, but still, it's a little more of coction. And how we know when you're all right now, well, the same Dulce will be advised, when it begins to despegarses of the oya. Sincerely, I used a ton of marron, very intense, like the veredadero vocadillo of platano, but, although it's my first time, Well, finally, I prepared a plato with a bursa plastic to verter the mix. Then, let us reposar to temperature ambient, and we'll get it to the nevary between 3 and 4 hours. When I pass that time, we're going to desmordar, and we'll pick it in quadrits. And then, we're going to pass it for a succor black, that does that touch special. And, list, a bocadillo casero perfect for to share. And, I'll assure you that it's good. And well, my friends, me despido, with much carino. We'll see a new video. Chaito!
@davixesk8: Esta genial para ser tu primera vez haciendo estos Bocadillos. Creo que hay que tener mucha paciencia para estar 1 hora dándole paleta. Pero el resultado valió la pena. Saludos.
@yoxibeth: Que rico amiga los bocadillos y plantano y guayaba son mis favoritos exelente receta paso a paso gracias
@capitandelbam: Me gustaría Probar