@zyzymena: Oh my goodness. I was intrigued when I saw the title of the post. I thought I was going to watch a conventional food video but I never expected what I saw😄😄. I have never seen anything like this before. Usually oil is added to rice when it is being cooked but yours was after the rice was cooled. Also you didn't slice the vegetables you just threw them in and when you were adding the salt my heart was in my mouth...like isn't that too much salt? Why does it have to be lots and lots. By the way the solar cooker reminds me of the project I did in college. I built one just like that and I used it in frying eggs and boiling water before the school took it.