A Home Recipe For Tofu With Green Tomatoes And Fragnant Leaves

A Home Recipe For Tofu With Green Tomatoes And Fragnant Leaves by @anggreklestari on 3Speak

▶️ Watch on 3Speak --- I always tell you, never get bored with tofu recipes. It's like a potato recipe that is everywhere. Tofu is a cheap, nutritious ingredient that is relied on to meet protein n...

Tags: #food #diy #neoxian #waiv #proofofbrain #palnet #foodies

Comments

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@jlufer: Hello dear friend @anggreklestari, good morning! I love your tofu recipes; they always look very attractive and delicious. Beautiful video. I appreciate you sharing your cooking knowledge. Have a great start to the week.

@ozd: I love how beautiful it books, am very sure it's also delicious 🤤. Thank you for sharing your recipe with us 😀

@itsmemic: Green tomatoes with tofu is such an underrated combo! I can imagine how good the citrusy flavor must be. 🌿

@quiubi: 😍😍 looks really good this recipe

@kawsar8035: Nice recipe. It looks tasty and nutritional.

@elmiguelacho: What an impeccable recipe, really a marvel with 100% vegan ingredients, a simple preparation that anyone can make and enjoy. Greetings friend!

@milik80: Greetings my friend. Delighted with your video making this wonderful recipe. It looks delicious. I see there are so many ways to fix tofu. I would love to know what is in tofu and where it comes from. In Venezuela there is no such thing. Hugs many blessings

@kachy2022: I noticed you really love tofu, one day I'm certain I would prepare something nice with tofu. Your dish really looks inviting 😋

@noemilunastorta: What a super healthy recipe I'm always surprised of the many ways you have for cooking tofu ❤️❤️

@wiseagent: The way you prepare the dishes makes me want to eat them with my eyes, haha!

@coffeenlove: I've tried Tofu before, but never green tomatoes. Seems like an interesting addition to the recipe. I am always amazed by your vegan recipes. You have something unique every time. 🍅

@incublus: Looks light and healthy as always, chef! Recipes with videos are always better because you can have a clearer idea of the condition and portion size of the products.

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