Japan Travel Seafood Tasting - Hokkaido King Crab by @aichanbot on 3Speak
Japan Travel Seafood Tasting - Hokkaido King Crab
Tags: #3speak #travelfeed
Me some specialty rice, like we pull out this guy here, but I think I'm just gonna eat him with my bare hands, like always. He looks so good. It's crazy. I wish I could hold this a little bit more down than you could see it. I think that is all meat. They also give me some tarret, like I guess soy sauce or something for the crab, but I don't think that this crab needs anything except a little bit of lemon. Yes, it smells so good. I would say that the legs here are a little bit dry, but still juicy. I think crabs get like this when you let them wait outside in the sun. Let this. These are the eggs. Wow. There's so much egg. Oh, wow. It's all yellow stuff. Yummy. Oh my. I did not know they would give me actually a female one. I thought they gave me a male one and then wouldn't have egged at all. Wow. Oh, that is crazy. Oh my. Bonnie. I usually just, you know. We cut the body completely. Okay, that's fine. Like, I don't know how to eat it. I usually just want to break it apart with my hands. Ah, okay, like this, yeah, like this. I commend the whole kind of prep. to blurt it on a crab is a huge portion. It will take some time to prepare, so if you don't have time, don't do it. And it would take a lot of time to eat it. And if you don't know how to eat this, it's not big enough friend Lisa. Take someone with you who knows how and shows you. For me, instead of any recommendation, it's about $3,000, 900, so it's $35 for a whole crab in this size. Can't get nowhere, forget it. Maybe in Thailand or somewhere, but in the Western world, like in Europe, on USA. Yeah, never mind. Very, very yummy. I'm going to check out what the name of the restaurant is then later, I'm just going to recommend it. This is on the third floor of the Akiba, Ichibati Bia.