Vietnamese White Coffee (Bac Xiu)

I'm not sure what everyone's morning routine is, but for me, a cup of coffee is essential to starting the day. Every morning, I enjoy spending time making coffee. And now I'll introduce you to a well-known Vietnamese coffee called Bac Xiu (Vietnamese White Coffee). It is available at all Vietnamese coffee shops. We'll be able to find it in both luxury coffee shops and sidewalk cafes.
Almost all coffee in Vietnam is strong, and the first time you taste it, you may experience a caffeine overdose. However, BacXiu is not a strong coffee type. It's made with a little coffee, condensed milk, and fresh milk. If you are a fan of sweeten and coffee then this is a coffee recipe for you.
If you curious about how to make Bac xiu coffee then scroll down to watch me make it!

To make this coffee you need:

7 teaspoons coffee powder
30ml condensed milk
90 ml fresh milk**
Ice
Hot water
2 glasses
1 vietnamese coffee filter

**Instruction **

1. Brew coffee.
   I use the Vietnamese coffee filter to make coffee. I have a tip for making your coffee taste better: warm up the filter before brewing it.
   Pour 7 tablespoons coffee powder into the filter, followed by a small amount of hot water to saturate the coffee powder, and allow to stand for one minute.
   Continue to pour 20ml of hot water into the filter; the coffee will drip down into the cup.

2. How to make Bac Xiu coffee.
   Preparing another glass, which will be larger than the first.
   Add 30ml condensed milk, ice, and 90ml fresh milk, and the coffee has been whipped. Put them one by one in the glass.

3. Enjoy
   Enjoy that Bacxiu coffee glass in the morning to start your day; it will give you more energy with tastes great.

Thank you for reading my post; I hope you have a glass of coffee success and enjoy it, see you soon.