Time for dinner! Meatballs with potatoes in tomato sauce

I chopped one onion and added it to the meat. It was purchased salted, so I did not add salt.

Then I added the cumin, black pepper and eggs. I stirred them until it was a homogeneous mixture.

In a frying pan, I heated some oil and started frying the meatballs.

You can notice that they are not the best looking meatballs, but there was no way they could get prettier provided my son wanted to hold him and he stirred in the pan...

I started preparing the sauce. I chopped the onions and added a little oil to smother them.

I added the potatoes to the onions and lightly fried them. My idea was to seal the sides of the potato pieces.

I added the tomato sauce.

I added some water to cook the potatoes and carefully added the meatballs.

Of course when everything started boiling the whole kitchen was tomato sauce ...

I added 1 teaspoon of all purpose seasoning, the mint and some paprika.