Apple Rose Pastry - Perfect for Mother's Day!

In this episode of In the Kitchen with Matt, I will show you how to make Apple Roses. This apple rose pastry recipe is super easy to make and something different that you can add to your repertoire of desserts and treats. They are sure to impress your family and friends. If you love apple desserts you have got to try these. Next time you want to make some sort of an apple treat make these elegant and tasty apple roses! If I can do it, you can do it, let's get baking! :)

Ingredients:
2 cups of water
1 medium to large lemon (halved)
2 Tbsp of brown sugar (30g)
2 Tbsp of white granulated sugar (30g)
1/2 tsp. of ground cinnamon (3g)
1/2 tsp. of ground nutmeg (3g)
2 red apples (red delicious, Pink Lady, gala, etc.)
1 Frozen Puff Pastry Dough (or use homemade)
3 to 4 Tbsp. of apple jelly (or your favorite jelly or jam) (45 to 60g)

https://www.inthekitchenwithmatt.com/apple-roses-pastry