Después de haber freído los plátanos y haber preparado la pasta preparé esta segunda opción para degustar en familia. También le pueden poner limón al gusto, le da un toque a pasta a la marinera, pensé que también podría explorar este guiso con mejillones, pulpo y camarones. Ya será para otra oportunidad.

¡Reto superado! Logré preparar por primera vez pepitonas guisada, me sentí muy contenta porque a mi mamá, a mi hermana y a mi tía les gustó mucho. Esto me motiva a preparar más comida deliciosa. Ésta es la historia de mi almuerzo del viernes.

Hello cooking lovers!

Today is Friday and the body knows it! What do we do? cook tasty! one morning I woke up with the desire to prepare something delicious with something I had never prepared before because at first I was not interested in learning, but when I learned how important it is to evolve in the kitchen. - The pepitonas, the pepitonas! exclaimed a salesman who passes by every morning with a variety of seafood products: fresh fish of all kinds, pepitonas, tuna, etc. - Half a kilo please - I bought them, cleaned and refrigerated them while I thought about what to do with them. Days went by and today I decided to prepare a delicious pepitonas stew to go with long pasta, plantain and an appetizer for a snack later on. So let's get to work!

To prepare it I used the following:

• Half a kilo of cucumbers
• One plantain
• Seasoning
• Salt, curry, granulated pepper and color
• Pasta, also half a kilo

The first thing I did was to wash the seasoning and chop it into small pieces, chop the plantain and put the pasta water to boil.

Once the seasoning was chopped and sautéed, I proceeded to add the pepitona to the sauce. Adding the curry, salt, pepper and color to give it a special flavor. Letting it act for half an hour so that the pepitona cooks well, as I show it in the video.

The protagonists of this story are the pepitonas, the process of elaboration of the paste and the plantain was not documented. This stew can be served with toast and lemon to taste, try it and you will see how delicious it is. After half an hour, it is time to serve it in both presentations so you can see the final result.

After frying the plantains and preparing the pasta, I prepared this second option to enjoy with the family. You can also add lemon to taste, it gives a touch of pasta a la marinera, I thought I could also explore this stew with mussels, octopus and shrimp. That will be for another opportunity.

Challenge overcome! I managed to prepare stewed pepitonas for the first time, I was very happy because my mom, my sister and my aunt liked it very much. This motivates me to prepare more delicious food. This is the story of my lunch on Friday.

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Créditos // Credits

_{Todas las imágenes del lugar fueron fotografiadas por mi desde mi dispositivo móvil ZTE Blade A3 Lite | Igualmente las filmaciones del video | Música de fondo}

_{All the images of the site were photographed by me from my ZTE Blade A3 Lite mobile device | Background music}