Acehnese Culinary - Kuwah Eungkot Paya
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Kuwah eungkot paya is usually made at night during the dry season, why does it have to be the dry season..? In the dry season the swamps start to dry up and fish are very easy to catch.
In addition to Aceh's spices to add to the flavor of kuwah eungkot paya, this kuwah eungkot paya is also added with young bananas or banana heart fruit.
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