Making Sunti Acid from Starfruit

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Asam sunti is a typical Acehnese kitchen spice, especially Aceh Pidie which is made with dried starfruit. Sunti acid is always available in Acehnese kitchens, both in villages and urban areas, without this sunti acid, Acehnese cuisine is incomplete, then how do you process starfruit into sunit acid?. Check out this brief explanation.

Take a ripe starfruit to taste. Usually starfruit grows in the yard of the Acehnese people in the village.

The wuluh starfruit that has been picked is then collected and washed and soaked for one night.

After the immersion process, the wuluh starfruit is dried in the sun or dried in the sun. This drying process usually takes about 7 days or more, depending on the hot sun.

In the afternoon or evening, the dried starfruit is collected in a container for the process of giving salt, the salt must be given accordingly so that the quality of sunti acid is better.
Just my brief explanation on how to make sunti acid, if there are additional friends, you can fill in the comments column below this post, that's all.