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This recipe is super easy, but one thing is that it takes a long time to prepare and is extremely small, spending more than earning, so I have to take advantage of what I have to make full use of. Hesitantly, he dared to bring home a small grapefruit, a red-skinned grapefruit with red skin and a part of his skin to cook shampoo, bathe the baby, peeled grapefruit meat to eat gradually in the refrigerator.
As for the fresh pulp, I immediately think of the cool pomelo tea when I'm not away from home, which I like to eat the most. 😆
There are three things I recommend that everyone take some time to try "cooking" pomelo tea during this time. One is because of the epidemic and I don't know where to buy it, the other is that the price is escalating, buying a grapefruit and peeling each segment is a waste. The third one is super easy to cook =))))
In this recipe, I do not specify the number of seasonings, just briefly describe the steps so that everyone can easily cook and prepare the pulp so that it is not bitter, as for the ingredients, I only Just an estimate, because I see that each person has their own taste, so it is difficult to apply the standard according to a certain formula.
I don't think the difficulty level is, but I think that for someone like me, if you can do it, anyone can cook it 😆. Because my recipe does not need to squeeze the pulp with salt too many times to cause pain, no alum or any sophisticated ingredients to remove the bitter taste of grapefruit pulp. So I think it's pretty easy. 😘
Let's go to work, let's start making super easy Pomelo tea, delicious crispy pulp, not bitter, everyone 😘😘😘
MATERIAL INCLUDES:
Grapefruit pulp:
Preliminary processing of pomelo pulp:
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