Bizcocho de Limón - Spanish Lemon cake

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    sergiomendes

    Published on Jul 23, 2020
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    Here's the recipe and how I prepared this beauty. Will be uploading a video later.

    Another Spanish favourite for meriendas (teatime) and a healthier alternative for those avoiding butter or margarine but don't get tricked there's still a lot of sugar in this.

    Buy an individual serving size of lemon yogurt (two if you want to double the recipe) and use the Yogurt container as your measuring cup.

    Ingredients
    1 lemon yogurt
    1 yogurt container of olive oil (light – even refined)
    2 yogurt containers of sugar
    3 yogurt containers of flour
    Grated peeling of one lemon
    3 eggs
    3 teaspoons of baking powder

    How to prepare
    Mix the moist ingredients together in one bowl. Add the sugar and beat well. Mix the dry ingredients in a second bowl. Add to the main mixture and beat well.

    Is this simple. Nothing else You have to do.

    Turn into a greased and floured standard size bread pan and bake at 180º Celsius or 350º Fahrenheit for 40 to 45 minutes until you can stick a toothpick in the centre and find it dry when you remove it.

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