Lets Make Crispy and Tasty Samosa's Using Potatoes

• Samosa's are really spicy, crispy and also tasty.
• It's pure veg.
• It's very simple to make.
• It is not that expensive to make Samosa as we can make 100 Samosa with 3 USD
• Samosa is much healthier than burgers according to CSE reports

• 2.5 - Cup Maida (flour)
• 3 - Potatoes
• 100g Green Peas
• 2 - Onion, Garlic
• Ginger
• Garam Masala Mix
• 3 - Dry Red Chilly
• 500ml Coconut Oil
• 20g Coriander
• 2 - ChilI Pepper
• Few Curry Leafs
• 1 - Carrot
• Red Chilly Powder
• Salt.

Garam Masla is a blend of Cinnamon, Peppercorns, Coriander Seeds, Cumin Seeds, Dried Red Chilly, Patta Cloves and Cardamon. (ready made is also available in stores)

Step 1

Put two and a half cup of Maida in a bowl and add some water and mix it well. Don't add to much of water as we are not trying to make lose solution. We need a soft Maida ball for that you need to keep on streching and smashing the maida ball as shown in video. It will take some time so be pateint and do this.

Step 2

As you guys can see the transformation from the 1st image to the 3rd image. We need to make a soft maida ball by adding maida powder and water. It can be only achieved if you do it as shown in the video. Otherwise it will be sticky and we can not use it for making samosa.

Step 3

Now you need to cut the soft maida ball into 4 different pieces and make tiny balls out of them. After that you need to make a thin sheet of maida.

Step 4

The thin sheet of maida that you make should look something like shown in the first image. The next step is to oil the top of the thin sheet so that the next thin sheet won't stick to the bottom layer. The end result will look some thing like the image 3

Step 5

After making the thin sheet you need to half cook it so that it will get strength for doing that you need to place it on top of a heated tawa and cook each layer by layer as shown in the video below. Because we applied oil on top of each sheets they will come off very easily.

This step can be completely avoided if you are in india as Samosa sheets are available in supermarkets

Step 6

The next step is to cut down the Samosa sheet according to the measurements provided above. You can use scale and knife for doing so as shown in the below video. After cutting it out keep then in a safe place.

Step 7

Now we need to boil the Potatoes for 20 mins at that time lets make the Garam Masala.

Step 8

We need to fry the Garam masala mix in 3-4 table spoon oil. Like Cinnamon, Peppercorns, Coriander Seeds, Cumin Seeds, Dried Red Chilly, Patta Cloves and Cardamon. After that use a blender for turning it in to powder.

This is available in most of the stores in india in ready made

Step 9

Cut Onions, Chili Pepper and Carrots into small piecies. Made Ginger Garlic paste using Ginger and Garlic.

Step 10

Now you can take out the Potato and start peeling the skin. After peeling the skin cut them into small pieces.

Step 11

Add some Oil to a pan and heat it. To that add Onions. Wait till the onion turns lite brown colour and then add some Salt.

After the Onions turns lite brown you can add the Carrots, Chilli Pepper, Green Peas, Potatos and the Ginger Garlic Paste. Cook it for 5mins in medium flame.

After that put the Curry leafs, Garam masala, Red chilli powder and some Salt. Cook it for 5mins.

After that let it cooldown then smash them. So this will be the spicy filling for our Samosa

Step 12

In this step you need to make Samosa trangles like this and fill the spicy filling that we made earlier as shown in the above video.

To boiling oil put the Samosa. Cook it untill it turns lite brown colour. Now Samosa is Ready

enjoy samosa with ketchup. Thank you