French Onion Soup ǀ Sopa de Cebolla Francesa

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    rosana6

    Published on Nov 03, 2022
    About :

    Greetings, friends of Hive Food! I am pleased to share with you a delicious gastronomic idea; it’s an extraordinary Onion Soup that, although it is a recipe originally from France, it has a great popularity in Venezuela. I will be showing my version of this broth that I hope you like. Let's see the ingredients and the preparation.

    ¡Saludos, amigos de Hive Food! Me complace compartir con ustedes una deliciosa idea gastronómica; se trata de una extraordinaria Sopa de Cebolla que, aunque es una receta originaria de Francia, cuenta con una gran popularidad en Venezuela. Estaré mostrando mi versión de este caldo que espero les guste. Veamos los ingredientes y la preparación.

    Ingredients / Ingredientes:

    5 Large onions / 5 Cebollas grandes

    4 Cloves of garlic / 4 Dientes de ajo

    A touch of soy sauce / Un toque de salsa de soya

    1 ½ Liter of beef broth / 1 ½ Litro de caldo de res

    1 Shot of whisky / 1 Shot de whisky

    Mozzarella cheese / Queso mozzarella

    Parmesan cheese / Queso Parmesano

    Slices of toasted bread / Rodajas de pan tostado

    Preparation:

  • First, we make a beef broth, or failing that we dissolve 3 beef cubes in 1 and 1/2 liters of water. Then, fry the onions previously cut into julienne strips and the crushed garlic cloves in butter.
  • Add the shot of whiskey, cooking until they caramelize.

  • Once the onions are ready, we place them in a pot with the broth and add a touch of soy sauce.
  • When the flavors are integrated into the soup, turn off the heat and proceed to assemble the bowls.
  • Serve the soup in ovenproof ceramic or earthenware bowls and place the slices of bread previously toasted.
  • Crown with slices of mozzarella cheese and sprinkle with Parmesan cheese.
  • Finally, bake in a preheated oven.
  • Just serve and enjoy this delicious dish.
  • Preparación:

  • Primero, Realizamos un caldo de carne de res, o en su defecto disolvemos 3 cubitos de res en 1 y 1/2 litros de agua.
  • Luego, sofreímos con mantequilla las cebollas previamente cortadas en juliana y los dientes de ajo machacados y añadimos el shot de whisky, cocinando hasta que caramelicen.
  • Una vez que la cebolla este su punto, las colocamos a una olla junto con el caldo y agregamos un toque de salsa de soya.
  • Cuando los sabores se integren en la sopa, apagamos el fuego y procedemos al armado de los cuencos.
  • Servimos la sopa en cuencos de cerámica o barro aptos para horno y colocamos las rodajas de pan previamente tostadas.
  • Coronamos con lonjas de queso mozzarella y espolvoreamos con queso parmesano.
  • Finalmente, llevamos a gratinar al horno precalentado.
  • Solo queda servir y disfrutar de este delicioso plato.
  • This onion soup is a preparation to delight. I invite you all to make it at home, I am sure you will not regret it. Thank you for your attention. See you soon!

    Esta sopa de cebolla es una preparación para deleitarse. Los invito a todos a que la hagan en casa, pues estoy segura de que no se van a arrepentir. Gracias por su atención. ¡Nos vemos pronto!

    Video music background from Movavi's free library / Fondo musical del vídeo de la biblioteca gratuita de Movavi

    Cover edited in PowerPoint with my own photo/ Portada editada con foto de mi propiedad

    Tags :

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