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Hi Everyone,
My day was awesome with a new recipe I tried. Everytime the fry would be chicken directly in cooking oil and rest layer.
But this time its different.
How is it Different?
What other things I used?
The video take you through the step by step procedure. Mean that what masala stuffs to add it being spicy.
Some photograpgs:
Tel me how was the spicy chicken dry ?
Will be back with a new video on Threespeak soon. Have a wonderful day 😊
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