Scrambled Eggs - The Spicy Way.!

Hello everyone,

The scrambled eggs has its variants. And the best variant is the Indian Scrambled Eggs Egg Bhurji

It's made spicy and open fried on pan.

What makes it Special ?

The use of variety of veggies and ingredients make the Egg Bhurji special. The onions fried in oil give a crunchy taste with mixed with eggs. The spices and the chili powder used add to the silent taste. A small bite and your every dead part of the body starts dancing.

How is it Made ?

First we will check what all is needed

• Eggs
• Onions
• Salt and Chilli powder
• cooking oil
• Cilantro
• Tomatoes ( Optional )

HowTo

• Add cooking oil and heat it
• Chopp the onions into smaller pieces and add it to preheated cooking oil. Fry till brown
• Add tomatoes which are cut into smaller pieces
• Add Salt, Chilli powder and turmeric powder. And stir well.

Finally break eggs into the mixture and stir till the egg hardens and blends with onions, tomatoes and the spices.

Garnish with cilantro and server the Spicy Scrambled eggs

Here are the photographs I clicked while I prepare and shoot the video

Hope you enjoyed the video and the photo story of procedure. Will be back with a new video on Threespeak soon. Till then,

Take care of your health, have fun and
Have a beautiful weekend