Most Loved Breakfast in Harihar - Mandakki (Puffed Rice)

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    pradeepdee6

    Published on Aug 01, 2020
    About :

    Most Loved Breakfast in Harihar - Mandakki ( Puffed Rice )

    Have you heard of Puffed Rice - or We call them as Mandakki and northern partner India it is known as Bhelpuri

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    These are actually made of rice. Making Puffed Rice from Rice is an artistic invention.

    • Soak rice in water and make them dry in shade
    • Head the sand
    • Put the Rice on hot clean sand

    Rest you will see Mandakki just like popcorn bursting out of corn seeds 😁

    I have seen them doing it as there was a Mandakki Mill on the way to my school (20 yrs back ) so that's best evening show for us.


    How to prepare Mandakki

    All you need is

    • Onions
    • Tomtom
    • Green chilli / peppers
    • Mandakki ( Puffed Rice )
    • Turmeric powder and Salt
    • Cooking oil
    • grated coconut
    • chickpeas powder

    Preparation is simple and easy. All you need to do is follow the above video of 2:40 min and enjoy cooking in your kitchen.

    If you haven't seen Puffed Rice in your grocery shops, just walk into some Indian grocery stores. You will have them for 100%


    Here are some photographs I clicked while I prepare them

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    These breakfasts are normally had with savories and fried pakoda, bonds or Chilli baji. ( something Spicy)

    Hope the video was a good time you spent in knowing Mandakki and its preparation. Try this at home and let me know how you like them.

    Will be back with a new video on Threespeak soon. Till then, enjoy your weekend and stay safe.
    Have a great Weekend 😊


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