Curry of Colocasia esculenta with hilsa fish

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    ononnaa

    Published on Apr 28, 2020
    About :

    On the off chance that the solicitation is what is the most immediate approach to manage recognize life? In any case, everyone will answer also that there is no basic strategy to perceive life. Since the key and the direct course is silly to plan to perceive life in any way. The more work you put in, the more impeccable the deferred result of that action is. Likewise, for this it is said that the hard things give sweet result.

    Regardless, in a little while the lockdown is moving close, everyone is in an unsettling influence with the Corona disease, so maybe it's unreasonable to achieve something outside. In any case, in case you notice that it is legitimately difficult for you to do the things you can't do or the things you don't understanding. So achieve something at home that you can't do, which is perilous and whose result will satisfy you.

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    It's Tuesday. It is very easy to cook the curry of Colocasia esculenta with hilsa fish. I will show you how to cook it.

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    The essential Ingredients are:

    • Hilsa fish
    • Colocasia esculenta
    • Garlic
    • Chili
    • Turmeric powder
    • Cumin powder
    • Oil
    • Water
    • & Salt

    First take a few Colocasia esculenta and hilsa fish as needed.

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    Then the Colocasia esculenta should be cut into small pieces.

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    Then you have to wash the hilsa fish pieces well And turmeric powder, cumin powder should be smeared.

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    Then you have to take the amount of onion and pepper And they have to be cut into small pieces.

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    Then you have to hold the stove. Then take a pan. Then pour the same amount of oil in the pan and boil for a while. Then the pieces of hilsa fish should be lightly fried there.

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    When the fish is fried, take them down. হবে Fry the onion and mustard pieces in oil. Then give like turmeric powder, cumin powder amount. Then mix well together.

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    When the pepper and onion are well fried. There you have to give the fried fish again. And keep for 5 minutes. Then pour the pieces of Colocasia esculenta into the pan. And shake well. Then close the mouth of the pan with a lid and leave 20.

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    Then our hilsa fish and the curry of Colocasia esculenta will be made.

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    The amount of fixings required relies upon you, in light of the fact that different things rely upon the amount you cook. In any case, I accept that no particular guidelines apply to cooking.

    So my Tuesday was extraordinary, pleasant with something different. What's more, how was your Tuesday? Offer with us.

    Declaration: This is original content of mine with own photography.

    Thanks all for visiting my blog....

    Tags :

    food hive posh coocking recipe lifestyle

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