Crispy Dried Fish with Watermelon (ปลาแห้งแตงโม)


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    Published on Jun 06, 2020
    About :

    Hello everyone,

    As the summer is approaching, I have a cool dish to recommend to you. It's a traditional Thai dessert called "Crispy Dried Fish with Watermelon" or "Pha Haeng Taeng Mo". It's easy to make. Let's start!

    Serves: 2-3 people

    Preparation Method


    1. Dried fish, 1
    2. Fried Onion, 80 grams
    3. Sugar, 100 grams
    4. Half a Watermelon
    5. Salt, 1/4 teaspoon

    How to Make Crispy Dried Fish

    1. Grill a fish with the air fryer at 180 degrees celsius for about 10 minutes or until done.
    2. Separate the fish meat, skin, and bones. We will use fish meat only and mince it.
    3. Fry minced fish in a pan at about 160-170 degrees celsius until it turns yellow and starts to smell and turn off the heat.
    4. Let it cool in a bowl.
    5. Mix the fried minced fish with the fried onion, sugar, and salt and mix together.
    6. Prepare the watermelon by cutting into small pieces.
    7. Put the mixture on top of the cut pieces of watermelon.
    8. Serve on a dish.

    This is a great summertime dessert which you can cook at your home.

    Thank you for stopping by my post. If you enjoyed reading my post, please upvote & follow me for more posts and photos about life in Japan 🇯🇵 and Thailand 🇹🇭

    Tags :

    cooking food recipe thai foodie

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