Cooking Vlog #4: Thai Chicken Green Curry (แกงเขียวหวานไก่)
In this post I would like to share a recipe for Thai green curry that I often cook and is my favorite dish. Let's start.
Serves: 1-2 people
1.Chicken, 150 grams
2.Coconut milk, 250 ml
3.Chili paste, 50 grams
4.Red capsicum or red chili, 3 pieces
6.Sugar, 1 Tablespoon
7.Thai basil, 1 branch
8.Water, 50 ml.
1.Cut chicken into small pieces about 2-inches in length.
2.Cut eggplant and soak in some water mixed with salt to prevent it from turning black.
3.Cut Chili about 1-inch lengthwise.
4.Pick Thai basil leaves and set aside in a bowl.
How To Make Thai Green Curry
1.Put coconut milk into the pot and cook over medium heat.
2.Add green chili paste and mix them together.
3.When the mixture starts to boil, add chicken and stir together.
4.When the chicken meat is done, add sugar and cut eggplant and stir.
5.Add cut chili and Thai basil leaves.
6.Serve on a dish with rice or fine white noodles.
Each brand of chili paste has a different level of saltiness. If it is too salty, you can add more sugar to taste.
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