Quick Cinnamon Rolls Without Yeast

In this episode of In the Kitchen with Matt, I will show you how to make cinnamon rolls without yeast. This easy quick cinnamon rolls recipe is perfect for people who only have baking powder at home. They still come out amazing although they have a bit different texture than classic cinnamon rolls made with yeast. These rolls also don't have any eggs in them in case you are worried about that. They are super easy to make using a handful of everyday ingredients. If I can do it, you can do it. Let's get baking!

Ingredients:
2 1/4 cups of all-purpose/plain flour (270g)
2 tbsp white granulated sugar (25g)
1 tbsp of baking powder (14g)
1 tsp of salt (4g)
6 tbsp of unsalted butter, cubed (84)
3/4 cup whole milk (any milk will work) (180ml)

Filling:
1/3 cup packed brown sugar (65g)
1/3 cup white granulated sugar (65g)
2 tsp ground cinnamon (5g)
1/4 cup unsalted butter, melted (55g)
1 tsp. vanilla extract (5ml)

Icing:
1 cup powdered sugar (confectioner's, icing) (120g)
3 tbsp. butter, melted (42g)
1 tbsp. milk (15ml)
1/2 tsp. vanilla extract (optional) (2ml)

Find the written recipe here on my website: https://www.inthekitchenwithmatt.com/quick-cinnamon-rolls-without-yeast