In this episode of In The Kitchen With Matt, learn how to make baked oatmeal at home. This easy homemade baked oats recipe is gluten-free as long as you use certified gluten-free oats. It is perfect for breakfast or a healthy snack throughout the day. If you like oatmeal give this recipe a try! If I can do it, you can do it. Let's get baking!
1 cup of oats (90g)
1 Tbsp of white granulated sugar (14g)
1 tsp of ground cinnamon (2g)
1/2 tsp of baking soda (2g)
1/4 tsp of salt (1g)
1/2 cup of milk, whole, 2%, skim, almond, etc. (118ml)
2 large eggs
1 large ripe banana
1 Tbsp of honey (21g)
2 to 3 Tbsp of chocolate chips, optional (28 to 42g)
1/4 cup of walnuts, pecans, raisins, craisins, blueberries, etc. optional.
Find the FULL written recipe here: https://www.inthekitchenwithmatt.com/baked-oatmeal-recipe