Easy Homemade Chocolate Eclairs
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About :
In this episode of In The Kitchen With Matt, learn how to make chocolate eclairs from scratch. This easy homemade chocolate eclairs recipe is so yummy and sure to impress your friends and family. If I can do it, you can do it. Let's get baking!
Ingredients:
Choux Pastry
1 cup water (I always used filtered water, not tap) (237 ml)
1/2 cup of unsalted butter (113g)
1 cup all-purpose (plain) flour. (120g)
1/2 tsp. of salt (2g)
1 to 2 tsp. of white granulated sugar (optional) (5 to 10g)
4 large eggs
Pastry Cream Filling
1 small 3.5 ounce box of vanilla instant pudding
1 cup of cold milk (237ml)
1 cup heavy cream (237ml)
Chocolate Ganache Topping
5 to 10 ounces of chocolate (chocolate bars, chocolate chips) use more if you like it thick. (150 to 300g)
1/2 cup of heavy cream, hot
Find the written recipe here on my website: https://www.inthekitchenwithmatt.com/chocolate-eclairs
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