Sheet Pan Fajitas

In this episode of In the Kitchen with Matt, I will show you how to make fajitas. This easy sheet pan chicken fajitas recipe is so yummy and simple to make. It is such a great thing to make for dinner, easy cleanup, and the whole dish only takes about 40 to 45 minutes to make. The cool thing is it is all cooked in a sheet pan. I love these chicken fajitas! If I can do it you can do it, let's get started!

Ingredients:
2 tsp. table salt (10g)
1/2 tsp. chili powder (1g)
1/2 tsp. black ground pepper (1g)
2 tsp. ground cumin (6g)
2 tsp. paprika (5g)
4 large bell peppers
1 large onion
8 chicken tenderloins (about 2 lbs, approx 900g)
3 to 4 garlic cloves
3 to 4 tbsp of oil (olive oil, vegetable oil, etc.)
Cheddar cheese (optional)
Lime juice (optional)
Cilantro (optional)
Flour tortillas

Find the written recipe here: https://www.inthekitchenwithmatt.com/sheet-pan-chicken-fajitas