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In this episode of In the Kitchen with Matt, I will show you how to make Red Velvet Cake Mix pancakes. This recipe for red velvet pancakes is so easy to make using a cake mix. It is great for a last-minute Valentine's Day Breakfast or any other special occasion, or whenever you want. They look fancy and are light and fluffy and taste delicious. If I can do it, you can do it. Let's get started!
Ingredients:
1 red velvet cake mix box (432g)
2 large eggs
1/4 cup of oil (vegetable, canola, olive, etc.) (60mL)
1/2 cup all-purpose flour (plain flour) (60g)
2 to 2 1/2 cups of milk, water, or almond milk (500 to 625mL)
Find the written recipe here: https://www.inthekitchenwithmatt.com/red-velvet-cake-mix-pancakes
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