Pakcoy with oyster sauce

hi all... how are you guys today? I hope you are always healthy and enthusiastic to carry out every activity

Today I am not excited to do activities outside the home. Sometimes I feel lazy to go outside to play. I decided today to stay home. Usually at home my activities are watching dramas, practicing dance, karaoke, and cooking. Today I cook for me to eat. to save money. Today's menu is Pakcoy with oyster sauce. Honestly, this is my sister's recipe. My sister is good at cooking. I also learned a lot from him.

so let's cook

ingredient:

• Garlic 3 cloves
• oyster sauce 1 sachet
• 2 tablespoons cooking oil
• pakchoy
• salt 2 spoon

how to make:

• chop the pakcoy vegetables.
• thinly slice the peeled garlic.
• wash the pakcoy vegetables with clean water
• put water in a pot then boil the water
• don't forget to add salt.
• after it starts to boil, add the pakcoy, then wait until the pakcoy is soft.
• if it is soft then lift and drain.
• Prepare a frying pan and pour 2 tablespoons of cooking oil
• pour the garlic then stir
• add water then stir again
• add oyster sauce then stir again until cooked
• once cooked turn off the stove
• prepare the plate, pour the pakcoy into the plate
• Pour the oyster sauce into the plate that already has the pakcoy
• finished