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Hello everyone!
Yesterday I decided to make a traditional pie from Epirus,Greece. This pie is a thin crust pie, containing ingredients that make you feel full. This,to me, is my comfort food!
I've watched my grandma and mom make this SO many times growing up-I thought it was about time I recreated it. I hope you will too!
So here's the full recipe:
INGREDIENTS
FULL RECIPE
Tip 1: you can skip the tomatos and the reggato cheese.
Tip 2: you can make sure your pie is ready if you see that golden color on top. That color meas SUCCESS!!
Tip 3: If you want to make sure it's really crunchy you can use a knife or fork to check if your pie lifts from the bottom of the baking tray while in the oven!
You can find more on the Epirotic cuisine here
Thank you for watching my video! Please let me know if you try this!
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