Simple Pork Fillet Recipe

Simple Pork Fillet Recipe

Good day Foodies I trust you are having a wonderful time and I am back again this week with another favourite dish of mine, Pork Fillets!

These cheap cuts of meat may look like they won't feed many people but they are actually quite the meal makers. For this recipe we go back to our trusty ingredients Salt, Pepper, Garlic, Paprika, Garlic Powder, Onion Powder and cumin.

You want to sprinkle the ingredients over the meat and rub it in make sure you're generous and get the whole pork fillet coated.

Fire up a large skillet and once hot enough add around 30g of butter to melt and then add your fillets. You're not looking to cook them hear just brown them all over. While your cooking make sure to turn your ovan on to 200 degree celsius.

Once you have browned the Pork Fillets add some garlic and place the skillet in the ovan, reduce heat to 180 degrees celsius and cook for another 10 minuts be sure not to over cook them.

Unfortunatly I left these ones in for a little too long which wasn't bad for the meat but it burned my garlic so I created some garlic butter sauce to drizzle over. Nothing special just a few grams of butter 2 garlic cloves and stir until the garlic turns golden.

Serve with your favourite sides I just made mash, corn and a garden salad.

Hope you enjoyed tonights meal let me know your thoughts in the comment section below.