Slow Cooked Pork BBQ RIBS

All righty ladies and gents strap yourselves in because it's BBQ weather and tonight we're going to run down how to make the BEST BBQ Pork Ribs Ever!

For this I ducked down to my local butcher and grabbed two racks of pork ribs I think they are around $15 each now. I remember not too long ago these bad boys were only $2.5 I lived off pork ribs for a while as they are great in pasta sauce and a whole range of different recipes.

For the recipe you're going to need salt, pepper, olive oil, paprika, garlic poweder, onion powder, ground cummin seeds and ground coriander seeds. Sprinkle the pork ribs in the ingredients be generous than coat in olive oil and mix to coat. Flip the ribs and do it all again on the otherside, cover with a tea towel and place in the fridge overnight.

The next day remove them from the fridge about 30 to 45 minutes before cooking this enables the meat to come to room temperature and allows an even cooking throughout. Fire up your coals and if you're like me should only take a moment! :)

Now I know some people clean their BBQs and I can not expresssss Don't! never clean always disinfect with a lemon or vinigar scrape away any bits but this bad boy is hitting 400 degrees celcius nothing is surving! plus soap sticks to the grills and can come across into your meat and give an additional soapy taste :(

Only put your coals to one side you can put a few on the other side if like me you're cooking high away from the coals and not too close. You want to sear your meat for a minute each side over direct heat (once the grills have heated up). Than remove from the direct heat and place over non direct heat.

While you're waiting why not throw some potatoes on some alfoil close the lid and let the meat cook. You will need to open it from time to time to flip your potatoes and put new ones on. No one wants to burn their potatoes. Or you could just wrap spuds in foil and put them in the coals. Why not also include some beef and pork sausages as well and once the potatoes are finished cooking you can even cook some onions.

The ribs should be done in about 35 - 45 minutes make sure not to over cook as they will go dry.

Enjoy!