Chicken Pad Thai (Easy)

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    melbourneswest

    Published on Feb 06, 2023
    About :

    Don't kill me over my Chicken Pad Thai Recipe (Easy) as it isn't a traditional Chicken Pad Thai and has been highly customised to be full of nutrients, healthy and kid friendly as some of the traditional ingredients my kids won't eat.

    If you're after a traditional Pad Thai Recipe then this is not it but if you're after something that tastes like Pad Thai and that your kids or fussy eaters will still enjoy then you're in the right place!

    INGREDIENTS

    500g chicken thigh fillets, diced

    3 carrots, peeled, cut into matchsticks

    3 carrots, peeled, cut into matchsticks

    1 Large Brown Onion

    Large Red Capsicum

    3 eggs beaten

    large handful of beans, cut up

    Rice Noodles Olive

    Oil to cook

    SAUCE

    1 table spoon brown sugar

    2 table spoons light soy sauce

    1 table spoon fish sauce

    1 table spoon Chinese cooking wine

    2 Garlic cut up finely or crushed

    INSTRUCTIONS

    1. Prepare the noodles as instructed on the packet

    2. Combine Sauce ingredients in separate bowl and stir together.

    3. Drizzle olive oil in pan add chicken once oil is hot. Brown Chicken in Fry pan once cooked through remove from pan and add onion and cook onion until translucent. Add Capsicum, Carrots and Beans. You may need to add a little more oil to cook with. With my eggs I tend to give them a quick fry on a separate frypan as it is easier but once veggies a soft you can move them to one side of the pan and cook your egg than mix through.

    4. Once veggies are soft add egg if they have been cooked on a separate pan and add Chicken back in to the pan and mix through. reduce heat and add sauce ensuring you coat all ingredients and let simmer for 4 - 5 minutes.

    5. Add Rice noodles and mix through and serve.

    I hope you enjoyed our Chicken Pad Thai (Easy) don't forget to pop a comment in the comments section below and let us know what you thought. Also if you have your own modified recipes that you have developed over the years to be able to eat with fussy eaters please let us know as we would be keen on trying a few new recipes out.

    Have a wonderful day and remember, a glass of wine always compliments a good meal!

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