The burgers are better at home!

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    melbourneswest

    Published on Mar 22, 2022
    About :

    The burgers are better at home!

    Times are getting harder with inflation starting to skyrocket and now there are talks of interest rate hikes over the next few months but where it is hurting the most is the cost of food. I can't beleive the rapid increases in staples it feels like the world was static for many many years where prices didn't change all that much and now boom all of a sudden price surges.

    For me personally, I am pretty resourceful in the kitchen and it has probably been over the past few years where my food intake involved single cuts per person such as steak, lamb or chops. I grew up with my Italian grandparents and they were farmers prior to coming to Australia and that ment our backyard was a vegetable mecca and it wasn't uncommon to come home from school with a pet pig, lamb and even a cow once only for a few weeks later it went missing.

    Well let's face it, it didn't go missing it ended up in my salami, on my plate and in many other dishes. Although I have carried on many of those cooking traditions there are some things I do not eat. My grandfather would eat the whole animal and nothing was ever wasted. I do think the luxary of our current lives has created a world of waste as we all have designer meals these days. Something that past generations would have only ever dreamed of, imagine that being able to eat a rib eye fillet every night for dinner. But then a Rib eye would not have been popular because it isn't much meat and it's not great value for cost.

    A sinlgle Rib Eye fillet cost can feed an entire family and have enough food left over for the next days lunches, which is what I have whipped up for tonights meals. Some great beef patties better than you will ever get at any shop.

    The ingredients are pretty simple, salt, pepper, paprika, onion powder, garlic, wisticher sauce and oregano. Don't be shy when adding them into the meat as the more the marrier! crack your egg in too and mix until everything is well mixed through the meat. Add your bread crumbs and then mix again until all the bread crumbs have dried up all the dampness. How big or thick to make your beef patties?

    That's totally upto you and I have my technique in the video. You want to flatten them into thin patties as when they cook they will shrivel up and return to being thick again.

    As your cooking flatten them down so they cook evenly and once you flip them place a piece of cheese ontop and cover with the pans lid. This will ensure the cheese melts evenly onto the meat.

    I've added bacon and eggs onto my burder but you can add what ever you like no fuss!

    I also have an air fryer that I heated up the buns in I think 5 mins was a little too much and maybe 2 - 3 minutes would have been more than enough.

    Hope you enjoyed tonights meal and I will see you all again next week!

    Tags :

    foodie foodiesbeehive recipe beef vyb proofofbrain archon menu mancave creativecoin neoxian palnet dinner

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