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Si hay una cosa que disfruto tremendamente, es el cocinar y por supuesto el comer. Es una pasion que se remonta a los tiempos en los que fui cocinero de un restaurant italiano en Altamira y tambien del Priazzi de las mercedes.
Alli aprendi todos los secretos de la comida, y a raiz de eso hago mis inventos, como este delicioso arroz con berengenas, aji dulce, ajo, zanahoria, y salsa de tomate.
Siempre me gusta ser un "comidologo" como yo me autodenomino, y en esta ocasion te lo muestro.
Ando procurando siempre que disfruten de vídeos cortos, para poder sacarle el mayor provecho a nuestro valioso tiempo, que a la velocidad a la que vivimos actualmente, es una necesidad vital.
Así que sin mas, disfruta del vídeo y dime en los comentarios si te ha tocado pasar por lo mismo.
If there is one thing that I tremendously enjoy, it is cooking and of course eating. It is a passion that goes back to the times when I was a cook at an Italian restaurant in Altamira and also at Priazzi de las Mercedes.
There I learned all the secrets of food, and as a result of that I make my inventions, like this delicious rice with eggplant, sweet pepper, garlic, carrot, and tomato sauce.
I always like to be a "comidologist" as I call myself, and this time I show you.
I'm always trying to make them enjoy short videos, in order to get the most out of our valuable time, which at the speed at which we currently live, is a vital necessity.
So without further ado, enjoy the video and tell me in the comments if you have had to go through the same thing.
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