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Hola a todos los amigos de Hive! Hoy me uno a la iniciativa "Tu momento foodie con Threeshorts y HiveFood" y decidí preparar unas obleas caseras, pues desde hace mucho tenía el antojo de volverlas a comer, y aunque no quedaron como las originales, igualmente resultaron muy ricas.
Mis hijos nunca comieron las originales mientras vivimos en Venezuela, por lo que estaban a la expectativa de probarlas y no querían esperar que grabara el proceso!
Para hacerlas bastan pocos ingredientes
Obleas o galletas muy finas (Yo utilicé unas que son del tipo de las barquillas, para acompañar los helados)
Dulce de leche o leche condensada
Chispas de colores (para decorar)
Procedimiento:
Colocar las galletas sobre un plato y con la ayuda de un cuchillo de untar, cubrir toda la superficie con el dulce de leche o la leche condensada, luego colocar las chispas de colores o el topping que ustedes prefieran.
Y listo!
Una merienda super rápida y llena de mucho sabor.
Hello to all Hive friends. Today I join the initiative "Your foodie moment with Threeshorts and HiveFood" and I decided to prepare some homemade wafers, because I had been craving to eat them again for a long time, and although they were not as good as the original ones, they were still very tasty.
My children never ate the original ones while we lived in Venezuela, so they were looking forward to try them and didn't want to wait for me to record the process!
To make them you only need a few ingredients
Wafers or very thin cookies (I used wafer type cookies, to go with ice cream)
Dulce de leche or condensed milk
Colored sprinkles (to decorate)
Procedure:
Place the cookies on a plate and with the help of a spreading knife, cover the entire surface with dulce de leche or condensed milk, then place the colored sprinkles or the topping of your choice.
And that's it!
A super fast and flavorful snack.
Music by REDproductions from Pixabay
Edición/Edition by: @mamaemigrante using Wondershare Filmora 9
Traducido por/ translate with: www.deepl.com/translator (free version)
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