Korean fried chicken from The King: eternal monarch | Yangnyeom chicken

Yangnyeom and Dakgangjeong chicken Recipe:
700 gm chicken
2 tsp salt
1 tsp black pepper
1 cup/ 240 ml milk

Frying powder:
1 cup cornflour
1 cup all purpose flour ( Maida )
1 tsp black pepper
1 tsp red pepper
1 tsp salt
2 tbsp baking soda

sauce:
1/3 cup ketchup
1/4 cup honey
2 tsp soy sauce
2 tbsp red chilli paste
1 tsp garlic
1 tsp red pepper
2 tbsp sugar
1/4 cup water
music by: HAPPY - AlumoMusic - That Positive Feeling
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