Giant wrap with eggs, bacon, cheese and artichokes !!!

Hello friends!
Here is a new recipe for you from your koala chef!
A delicious ravioli of puff pastry stuffed with artichokes, bacon and cheese, great for your aperitif or for your dinner with friends and family.
This recipe is so easy and delicious that you will no longer be able to do without it for your aperitifs with family or friends
Try this amazing recipe and let me know in the comments if you liked it
Have a nice day, my friends!

Ingredients:
200 grams of artichokes in oil or vinegar
1 egg
50 grams of bacon
1 roll of puff pastry
diced cheese

cooking time: 15 minutes at 180 °

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Take a roll of puff pastry and cut it into 4 parts

Take some baking cups and place the puff pastry on them

Fill the puff pastry with the previously prepared mixture

Add diced cheese （edamer or cheddar）

Close the ravioli by pulling the edges towards the center and mash well

Bake in the oven at 180 degrees for 15 minutes

Eat and enjoy!!!

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