Recipe for the stems and leaves of the gourd fry (লাউয়ের আগাডগা ভাজি)

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    kawsar8035

    Published on Mar 29, 2021
    About :

    Hello friends! Hopefully everyone is well by the grace of the Creator. Today I am sharing a new video with you through @threespeak in @hive-bangladesh community . If you watch the video, I hope you can enjoy my cooking recipe.

    Yesterday my wife fried gourd stems and leaves at home. And I watch the whole process from her side and capture in the video. I hope you like the cooking process. We all know that most people in Bangladesh love to eat gourd stems and leaves. Moreover it is a very nutritious food.

    This dish is very tasty to eat and a very favorite dish of everyone in our family. Moreover, the demand is much higher at present. However keep watching the video, then you too can get an idea about this cooking process.

    Much Love And Best Wishes To All

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    I am Md. Kawsar Hasan. I am a Bangladeshi. I feel very comfortable to introduce myself as a Bangladeshi. An assistant teacher by profession. A writer intoxicated. So I feel very comfortable writing content on different topics. It’s great to know the unknown and learn something new. Love to travel.
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    Tags :

    cooking threespeak diyhub hivebangladesh foodie

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