Mini Buñuelos || 🌽🌾🌱
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Ingredientes:
225 gr de queso de soja
1 1/2 de fécula de maíz
1 cucharada de sal
1 cucharadita de azúcar
1 taza de leche de avena
8 cucharadas de aceite
Ingredients:
225 gr soy cheese
1 1/2 corn starch
1 tablespoon salt
1 teaspoon sugar
1 cup oat milk
8 tablespoons oil
paso a paso:
Se ralla el queso de soja y después se pica para que asi quede mas fino y sea más fácil incorporarlo con la masa y también ayuda a que no queden grumos de en el buñuelo (esto ya que es queso que no se derrite, aunque en el mercado se pueden encontrar quesos veganos que si derriten); se agrega 1 1/2 de fécula de maíz tamizada o puedes comprar la premezcla para hacer buñuelos con la cual te ahorrarás algunos pasos. Se agrega 1 cucharada de sal y 1 cucharadita de azúcar, se agrega el queso que se había rallado previamente, agrega 1 taza de leche de avena y 8 cucharadas de aceite
Step by step:
Grate the soy cheese and then chop it so that it is finer and easier to incorporate with the dough and also helps to avoid lumps in the fritter (this is because it is cheese that does not melt, although in the market you can find vegan cheeses that melt); add 1 1/2 of sifted cornstarch or you can buy the premix to make fritters with which you will save some steps. Add 1 tablespoon of salt and 1 teaspoon of sugar, add the cheese that was previously grated, add 1 cup of oat milk and 8 tablespoons of oil.
Translated with www.DeepL.com/Translator (free version)
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#Foodie #Recipe #ocd #threespeak #curie #posh #neoxian #mih #cervantes
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