Today is the opportunity for this delicious recipe full of color! 🥦🍅🍍 🥥🥗
Dish taste of loves
Spices (Argentine chimichurri, laurel)
Mix - coconut, pineapple and dried mango, blueberries.
The spinach and lettuce are washed with water and vinegar. They are then rinsed, minced and placed back in ice water. After the broccoli is cooked, the paprika is cut into julienne strips and diced. The pica tofu in large squares is added chickpea flour, bay leaf, salt, Argentine chimichurri, apple cider vinegar, a few drops of smoke sauce, incorporates everything very well and is put in the pan with a little coconut oil
And it is ready to serve together with the dehydrated fruit mix 😍