[ESP/ENG] Vegan Muffin Recipe | Receta Muffin Vegano

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    journeylife

    Published on Jan 18, 2021
    About :

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    English

    Episode #2
    #Vegan muffin

    Today I have the opportunity to share this recipe with you

    -Ingredients

    Dry ingredients:
    150g of grated panela (sweetener)
    135g oat flour
    44g grated vegan chocolate
    96g cocoa powder
    1 teaspoon of baking soda
    1 teaspoon baking powder
    1 teaspoon salt

    Wet ingredients:
    200g striped carrot
    180ml of vegetable milk (oat)
    1 teaspoon vanilla

    -Preparation
    Mix the dry ingredients with the wet ingredients until the mixture is homogeneous.
    Grease the mold
    pour the mixture into the mold
    preheat the oven to 180 °C = 356 °F for 1 minute
    bake for 20 to 30 minutes
    let cool
    take to the freezer
    To enjoy!

    Spanish

    Episodio #2
    Muffin vegano

    Hoy tengo la oportunidad de compartirles esta receta

    -Ingredientes

    Ingredientes secos:
    150g de panela rallada
    135g de harina de avena
    44g de chocolate #vegano rallado
    96g cacao en polvo
    1 cucharadita de bicarbonato de sodio(NaHCO3)
    1 cucharadita de polvo para hornear
    1 cucharadita de sal

    Ingredientes humedos:
    200g zanahoria rayada
    180ml de leche vegetal(avena)
    1 cucharadita de vainilla

    -Preparación

    Mezclar los ingredientes secos con los ingredientes humedos hasta que la mezcla quede homogenea.
    Engrasar el molde
    vertir la mezcla en el molde
    precalentar el horno a 180°C=356°F durante 1 minuto
    llevar al horno por 20 a 30 minutos
    dejar enfriar
    llevar al congelador
    A disfrutar!


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    #foodiesbeehive #food #curie #ocd #posh #spanish #english #neoxian #mih #cervantes

    Tags :

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