Here's a way to make a salsa to eat with potatoes, patacones, nachos, etc.
To me this recipe tastes a bit like cheese and also like pandebono, that is to say, a delight! (happy face)
1 cup almonds
4 tablespoons of oil
1 cup of water (in my case it was 2 and a half cups since the blender doesn't have a powerful motor)
2 tablespoons of yellow corn flour
3 tablespoons of yucca starch
Salt to taste
Juice of half a medium lemon
All the ingredients are blended, ideally they should be well blended without any lumps, in this case as the blender has little power I had to apply more water to make it work better and not to force the engine. Once the mixture is ready, put it over medium heat until it cooks and thickens, and it is ready to eat with whatever you want. As a side dish I chose some green bananas and a cold coffee with almond milk.
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