Let's make a delicious spaghetti-based drink. (Venezuelan Chicha)
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Hello all dear friends, I want to share with you this recipe to make an excessively delicious drink that is traditional in my country Venezuela.
This drink is known here with "chicha" and there are many ways to prepare it, some make it with rice others with wheat flour, but today I will show you the recipe of the girl made from spaghetti.
It is very simple to prepare and it is made with materials that you normally have at home.
Materials to be used:
- Spaghetti (250g)
- Milk (150g)
- Sugar (200g)
- Cinnamon (1 tablespoon)
- Water (1.5 lts)
Preparation:
We put the Spaghetti to cook with enough water, for approximately 20 minutes, after it is ready we let it cool down.
When it is cold, we blend by adding water, milk, sugar and ice to the blender, because the colder the better.
When we blend the last part of the mixture we add the spoonful of cinnamon, this step is important, since cinnamon gives it an incredibly delicious flavor.
And that's it! Now you can serve it, this drink is one of my favorites, it is too delicious and easy to make, usually you add a little condensed milk at the end, but this time I didn't have any, but it was still incredibly tasty.
Hola a todos queridos amigos, quiero compartir con ustedes esta receta para hacer una bebida en excesivamente deliciosa que es tradicional en mi país Venezuela.
Esta bebida es conocida aquí con "chicha" y hay muchas formas de prepararla, algunos la hacen con arroz otros con harina de trigo, pero hoy les mostraré la receta de la chica hecha a base de spaghetti.
Es muy sencilla de preparar y se hace con materiales que normalmente se tienen en casa.
Materiales a utilizar:
- Spaghetti (250g)
- Leche (150g)
- Azúcar (200g)
- Canela (1 cucharada)
- Agua (1.5 lts)
Preparación:
Ponemos a cocinar el Spaghetti con suficiente agua, durante aproximadamente 20 minutos, luego de que esté listo dejamos que se enfríe.
Cuando este frío, licuamos por parte agregando agua, leche, azúcar y hielo a la licuadora, porque mientras mas fría mejor.
Cuando licuemos la última parte de la mezcla le agregamos la cucharada de canela, este paso es importante, ya que la canela le da un sabor increíblemente delicioso.
Y ¡listo! Ya puedes servirla, esta bebida es de mis favoritas, es demasiado deliciosa además de fácil de hacer, normalmente se le agrega un poco de leche condensada al final, pero en esta ocasión yo no tenía, aún así quedó increíblemente sabrosa.
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