Ichiran - the best ramen in Tokyo

Ichiran Ramen (一蘭, Ichiran) is a Japanese ramen food-service business specializing in tonkotsu ramen. The chain restaurant began in Fukuoka[2] in 1960 as a ramen stall named "Futaba Ramen" (屋台双葉ラーメン). It was later renamed "Ichiran"（一蘭 "one orchid"）in 1966. After three decades of serving ramen from a single location, under the leadership of CEO Manabu Yoshitomi it opened its first concept store in 1993, which became the blueprint for all future Ichiran ramen shop locations.
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