How To Make Dalgona Graham Cake | Vlog no. 11

Ingredients:

12 Pieces graham crackers
3 tablespoons melted butter
1 tablespoon sugar
1/2 cup Nestle all-purpose cream
1/3 cup condensed milk
2 tablespoons Nescafé gold
2 tablespoon hot water
Milo powder

Instructions:

First, put twelve graham crackers in a ziplock and use a rolling pin to crush the crackers.

Second, mix melted butter and crushed grahams and press it into the bottom of the serving container.

Third, mix condensed milk and all-purpose cream using a blender. If you don't have a blender you can also use a whisk.

After mixing the two ingredients pour the cream on top of the crushed grahams.Then, pour the dalgona.

Lastly, sprinkle milo on top of it.

_{Special Thanks to my sisters who assisted me to make this Dalgona Graham Cake successful.}

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Gear:
iPhone 11 Pro Max
Application: iMovie
Music: Apple Free Soundtrack

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