Entre pasiones no hay incorrectos [ESP-ENG]

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    getheenspring

    Published on Sep 17, 2024
    About :

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    Así que...

    No sé si era el abordaje que esperaban, pero estoy tan contenta por compartir mis pensamientos que espero que en comentarios me den su impresión del tema.

    Porque como agua para chocolate me siento yo, cada vez que me atrevo a compartir mis letras, gracias y bendiciones.

    Un abrazo


    ENGLISH

    There is no wrong way to experience life, no wrong way to live your passions!

    Or at least that's what I think...

    When I read the topic proposed by our angelica7 in Encuentro de Talentos entitled “Como agua para chocolate”, I thought she was talking about Esquivel's novel, but as I advanced in the proposal of the topic, I realized that I didn't understand anything.

    I thought about not participating, so as not to approach the subject incorrectly, but the inspiration came to me and although I really don't know if it is the right meaning of what is wanted, the only thing I know is that when our being rests in fullness “Between passions and life there are no wrong ones.”

    A story

    One of my best friends is a plastic artist, one of the best in the area, some time ago I interviewed her (I hope to do it later and bring you the material), I noticed that she described “art as freedom”.

    For her it was a lifesaver in difficult times and I admit that her story is an inspiration for anyone who thinks that being an artist is a waste of time.

    She made me understand that in art, despite techniques and study, you don't have to be perfect and that's why she feels so amazed with what she does.

    I understood then, that it is not about perfection but in the way everything conspires in your way of looking at life and emotions.

    That's why when I think of the phrase “Como agua para chocolate” I see in more than one way of looking at life.

    Like in the kitchen

    I am not a cook, I admit it, but I feel that life is similar to the cooking of many foods, sometimes we need to regulate the fire, stir, use spices and even follow an instruction, but the truth is that the seasoning changes and palates are varied.

    So the way you cook your projects or goals should not depend on the recipe that gives you, but your rhythm, passions, skills and even feelings.

    Rich as chocolate

    I believe that each person is like chocolate “an aphrodisiac” that is appreciated according to the palate, some are acidic, others sweet, some spicy, others have liquor and sometimes they are bitter, like the moments of life each universe changes.

    The value of a chocolate is said to be in the purity and I think that comes subject to the way we always give our best version, the way we see the balance and the way we shine or just adapt.

    So...

    I don't know if it was the approach you were hoping for, but I'm so happy to share my thoughts that I hope you'll give me your impression of the topic in comments.

    Because I feel like water for chocolate, every time I dare to share my lyrics, thank you and blessings.

    A hug

    Instagram

    TIKTOK

    Diseño y edición realizados en Canva y Capcut.
    Fotografías de mi propiedad tomadas con Infinix Note 40.
    La traducción se realizó con DeepL.
    Música libre de derechos de autor en Pixabay

    Design and editing done in Canva and Capcut.
    Photographs of my property taken with Infinix Note 40.
    Translation done with DeepL.
    Royalty free music at Pixabay


    ¡GRACIAS POR SU VISITA!

    THANK YOU FOR YOUR VISIT!

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    Tags :

    spanish lifestyle palnet talento vidapersonal life wellness bienestar threeshort ctp pimp reflexion

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