🍫🍨#MakeupChallenge WEEK 9 by: @lucianav & @ambarvegas | Candies & Snacks 🍨🍫

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    geishapax

    Published on Sep 27, 2020
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    Hola mis hermosos, bellos y sensuales Hivers, hoy he decidido hacer este maquillaje de la INICIATIVA de #MakeupChallenge Semana 9 por @lucianav & @ambarvegas: Dulces y bocadillos/ Hello my pretty, beautiful and sensual Hivers, today I decided to do this makeup for the INITIATIVE #MakeupChallenge WEEK 9 by: @lucianav & @ambarvegas | Candies & Snacks.

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    Hay tantas variedades de dulces y snacks que me fue difícil elegir uno en particular, yo soy amante de un dulce mexicano, de mi país natal, el dulce de tamarindo. Pero también pensé en algo que pudiera involucrar a algún snack, y recordé algo que me gusta mucho: el helado de chocolate.

    There are so many varieties of candies and snacks that it was difficult for me to choose one in particular. I am a lover of a Mexican candy, from my native country, the tamarind candy. But I also thought about something that could involve some snacks as well, and I remembered something that I like very much: chocolate ice cream.

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    Ya que amo el helado con cobertura y chispas, decidí añadir ese elemento de forma diferente a lo que siempre hago en un área un poco limitada por mi tamaño de labios. Así que veamos el proceso en vídeo paso a paso.

    Recuerden siempre limpiar el rostro, e hidratar muy bien previo al maquillaje.

    Since I love ice cream with toppings and sprinkles, I decided to add that element differently than I always do in an area a little limited by my lip size. So let's see the process on video step by step.

    Remember to always cleanse your face, and moisturize very well before applying makeup.

    Aún no secaba muy bien el color blanco pero pude solucionarlo, diría el sabio Bob Ross "accidentes felices".

    Como verán, los colores que elegí fueron en referencia a las variedades de chocolates que hay, amargo, oscuro, con leche, y el blanco, aunque muchos creen que el blanco no es chocolate.

    Trabajo con una amiga haciendo postres y me dedico principalmente a vender esporádicamente más los chocolates, así que todos los colores, trucos y hasta imitaciones de chocolate los conozco.

    The color white was not yet dry very well but I was able to fix it, as the wise Bob Ross would say "happy accidents".

    As you can see, the colors I chose were in reference to the varieties of chocolates there are, bitter, dark, with milk, and white, although many believe that white is not chocolate.

    I work with a friend making desserts and I mainly sell the chocolates sporadically more, so all the colors, tricks and even imitations of chocolate I know.


    Si llegaste hasta aquí, gracias por leer un poco de lo que soy. /If you made it this far, thanks for reading a little bit about what I am.


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    No olviden seguirme en/Don't forget to follow me in:
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    Paz y bien, hasta la próxima. / Peace and good, until next time.

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