Unos sabrosos sándwiches de falafel/tasty falafel sandwiches

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    damelysh

    Published on Mar 06, 2022
    About :
    ¡Hola gente de hive! Hoy les voy a contar, que me reuní con mi familia, tengo una tía que hace una comida árabe deliciosa, y aprovechamos el fin de semana y nos hemos puesto a cocinar y nos divertimos un montón, haciendo un falafel, ya les explico la receta, son muy fáciles.
    Hello hive people! Today I'm going to tell you that I met with my family, I have an aunt who makes a delicious Arab food, and we took advantage of the weekend and we started cooking and we had a lot of fun, making a falafel, I'll explain the recipe, they are very easy.

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    Los ingredientes : 350 g de garbanzos remojados del día anterior, bien lavados y escurridos. 1 cebolla grande Unas ramas de perejil y cilantro. 1 cucharada de comino molido Sal y pimienta al gusto 1 cucharadita de bicarbonato de soda Aceite para freír
    Ingredients : 350 g soaked chickpeas from the day before, well washed and drained. 1 large onion A few sprigs of parsley and coriander. 1 tablespoon of ground cumin Salt and pepper to taste 1 teaspoon of bicarbonate of soda Oil for frying

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    Ponemos en el procesador de alimentos, los garbanzos bien secos, la cebolla con las hierbas . y procedemos a triturarlos, después añadimos las especias y molemos a un punto grueso. Amasamos bien la mezcla de los garbanzos con las hierbas, añadimos la soda y mezclamos todo sin manipular mucho. Tiene que quedar una masa espesa y moldeable y la dejamos reposar, una media hora en frío para que adquiera consistencia. Una vez hecho esto, se forman con las manos unas bolitas aplastaditas con las manos. Las cubrimos con semillas de ajonjolí o sésamo y las freímos directamente en aceite caliente hasta que estén doradas.
    We put in the food processor, the well dried chickpeas, the onion with the herbs and we proceed to grind them, then we add the spices and grind them to a coarse point. We knead well the mixture of the chickpeas with the herbs, add the soda and mix everything without manipulating too much. It has to be a thick and moldable dough and let it rest for half an hour in cold to acquire consistency. Once this is done, form small balls flattened with your hands. We cover them with sesame or sesame seeds and fry them directly in hot oil until they are golden brown.

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    Nos hicimos unos sándwiches de falafel con pan árabe (pan de pita), lechuga, hummus de garbanzo, tomate, pepino en vinagre, salsa de yogurt y perejil cortadito. Y los acompañamos con unos pinchos de carne y pollo, y ensalada de papa, zanahoria y remolacha. Gracias por leer mi post y espero que los puedan hacer y disfruten un plato exquisito… buen provecho…
    We made falafel sandwiches with Arabic bread (pita bread), lettuce, chickpea hummus, tomato, pickled cucumber, yogurt sauce and chopped parsley. And we accompanied them with skewers of meat and chicken, and potato, carrot and beet salad.

    Thank you for reading my post and I hope you can make them and enjoy an exquisite dish... bon appetit....

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    Traducido con www.DeepL.com/Translator (versión gratuita); Collage realizado por InShot; fotografía y video realizada por mí.

    Translated with www.DeepL.com/Translator (free version); Collage made by InShot; photography and video made by me.

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