Another year of Cerasus blossom season, come to the pot Cerasus tea

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    cnliziqi

    Published on Oct 20, 2020
    About :

    漫山的八重樱开到颓靡,
    又是一年樱花季。
    不太习惯腌渍樱花的味道,所以用去年做荷花茶的古老法子制成了樱花茶。
    淡紫色的成茶,口齿留香。
    或许,值得一试…

    Tags :

    blossom season food yummy cerasus tea

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